Our Menu

At Ahi we have set out to explore New Zealand cuisine

Our Menu

At Ahi we have set out to explore New Zealand cuisine

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Our Menu

Our menu honours and celebrates the diversity of the people who bring it to our table, our suppliers and growers from all over New Zealand, whose ingredients we empower to tell an authentic story of Aotearoa.

Our wine list has been carefully curated by Lucile Fortuna, Beverage Director and Co-owner. Lucile has brought together a true representation of New Zealand wine regions with some very special surprises. If you are after a cocktail or non-alcoholic beverage you won’t be disappointed, our bartenders are rightfully proud of their creations and love to mix your favourites on request.

Main Menu
Drinks + Wine Menu
Set Menus (for groups 8+)

The realisation of a lifelong dream for friends, Chef Ben Bayly and Front of House professional Chris Martin, Ahi is the very best of New Zealand hospitality.

Ahi boasts an exceptional team of passionate and driven professionals, brought together through shared experiences, with team culture at the heart of everything they do. United by a concept close to the hearts of both Ben Bayly and Chris Martin, the atmosphere and hospitality at Ahi provides a sense of belonging to all those who walk through its doors.

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Join us for a truly New Zealand dining experience.

Come together through a shared experience of New Zealand at Ahi.

Welcoming guests from 12.00pm till late, seven days a week.

Click below to make a reservation. If you have any special requests or a booking for 8 people or more please phone us on 0225 AHI AKL (022 524 4255).

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Opening Hours


Arriving at Ahi

The main entrance to Ahi is from the square at the corner of Queen Street and Quay Street. Come through the doors at street level and take the lift or stairs up to Level 2A. Ahi is directly to the left. If you are driving, the Downtown carpark has direct access into Commercial Bay, including an option for Valet Parking.

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