Ahi is the realisation of a lifelong dream and a concept straight from the heart for friends, Chef Ben Bayly and Front of House professional Chris Martin. Both have their roots in fine dining and have come together, with business partner Rebecca Nelson to create Ahi.
Ahi is a laid back and sophisticated food and wine experience, encapsulating the essence of New Zealand hospitality.
Ben travelled the country in search of the very best that New Zealand has to offer. You can follow his journey on the TV Show, A New Zealand Food Story.
After meeting the nation’s growers and suppliers, Ben has developed his own definition of what New Zealand food truly is. Ahi’s menu has been devised as a culinary representation of what it means to be home, celebrating the diversity of the New Zealanders who bring produce to our tables.