The Garden Box

Designed to feed three to four people, our Ahi Garden Box features ingredients from a selection of our favourite food suppliers, including our very own Ahi Kitchen Garden.

The Garden Box is prepared by our chefs for you to assemble at home with minimal effort.  

Delivery or pick-up Wednesday through Sunday each week. You can order in advance and specify when you’d like your Garden Box (6 pm cut off for following day)

Email or text/call 022 524 4255 with any questions.



Ahi at Home

It’s an exciting time as we start our journey as the caretakers of Tamsin’s Secret Garden. An organic garden out in South Auckland which drives our take out concept – highlighting organic vegetables, herbs and salad greens.

The Ahi at Home Garden Box will also feature ingredients from a selection of our favourite food suppliers, prepared by our chefs for you to assemble at home with minimal effort.

Each day we use the best and freshest veggies we can find.

  • Example Box from Friday 21 October:
    • Selection of fresh Ahi Garden veggies, ready to cook vegetables with pumpkin seed pesto
    • Baby salad leaves with Ahi’s house dressing
    • New Season Curious Cropper Tomatoes, marinated Clevedon Buffalo cheese
    • Ahi Kawakawa sourdough, Bellefield cultured butter
    • Silky smooth potatoes with Te Puke truffle butter
    • Smoked Trevally rillettes (with our Lamb and Wagyu boxes)
    • Ahi’s Eton mess for dessert
  • Plus, your choice of:
    • Slow cooked Black Origin Wagyu short rib, ready to BBQ w black origin flank steak (marble 6-7)
    • Te Mana Lamb oyster shoulder, slow cooked and chilled- ready for the BBQ with a Lamb gravy to finish + Te Mana lamb rack lollipops with nasturtium & wild garlic salsa verde
    • Eggplant parmigiana, goats gouda, mozzarella
Where and how do you pick up

Pick up is at Commercial Bay.

Ahi pick up location

Order the day before for delivery or pick up between 10.00 and 4.00 the next day.

All dietaries are catered for, just pop the details in the box when ordering.

Any questions please call 022 524 4255 or email